Benefits: Cashews are rich in fiber, protein, and healthy fats. They also contain a variety of vitamins, minerals, and health-protective beneficial plant compounds. Similarly to nuts, cashews may promote weight loss, blood sugar control, and heart health.
CASHEW NUTS
- Tolerance: 5%
- Moisture: ≤5
- Aflotoxin: ≤10
- Salmonella per 25 g: 0%
- coli MPN/g: 0%
- Extraneous matter: 0%
- Origin: Tanzania
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