Benefits: Macadamia nuts are naturally low in sugar and carbohydrates. They also contain various essential nutrients such as dietary fiber and antioxidants that help reduce the risk or manage conditions like cardiovascular disease, diabetes, and digestive health. It’s also an excellent source of protein.
MACADAMIA
- MACADAMIA – SPECIFICATION
- Peroxide Value: <3meq/kg
- Free Fatty Acids: <0,5
- Aflatoxin: (B2, G1, G2) Less than 4ppb and (B1) Less than 2ppb
- Chemical Residue: No residue exceeding EU MRL (Act 03.50.20-Plant Health)
- Pesticides and heavy metal residues: Cadium: <0.05mg/kg and Lead: <0.1mg/kg
- Appearance: Creamy, light golden kernels
- Texture: Firm and crunchy
- Flavour: Odour Delicate, typical macadamia kernel, with no foreign odours
- Origin: Tanzania
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