Benefits: Pistachios are an excellent source of protein, antioxidants, and fiber. Possible benefits include boosting heart health, managing blood sugar, and reducing colon cancer risk.
PISTACHIO
PISTACHIO – SPECIFICATION
- Ash: < 3%
- Foreign Matter: < 0.05%
- Closed Shell: < 5%
- Total Plate Count: < 5 x 104 cfu/g
- Yeast: < 104 cfu/g
- Molds: < 104 cfu/g
- Escherichia coli: < 10 cfu/g
- Salmonella: Absence (in 25 g)
- Aflatoxin (B1+B2+G1+G2): < 4 ppb
- Origin: Tanzania
- Packaging: Plastic bag in carton box
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