Wheat Grain – Specification:
| Category | Specification |
|---|---|
| Moisture | Max 14% |
| Protein Content | Min 11.5% (N x 5.7 in dry matter) |
| Hagberg Falling Number | Min 220 |
| Zeleny Index | Min 25 |
| Specific Weight | Min 74 kg/hl |
| Aflatoxin Total | Max 4 microgram/kg |
| Ochratoxin | Max 5 microgram/kg |
| Deoxynivalenol (Vomitoxin) | Max 1250 microgram/kg |
| Broken Grains | Max 3% |
| Grain Impurities | Max 5% |
| Sprouted Grains | Max 2.5% |
| Miscellaneous Impurities | Max 1% |
| Ergot | Max 0.05% |
| Toxic or Harmful Grains | Max 0.1% |
| Packaging Details | |
|---|---|
| Origin | Tanzania |
| Packaging Options | 50 kg PP bags; other options per buyer’s requirement |
Benefits: In addition to being a major source of starch and energy, wheat also provides substantial amounts of a number of components which are essential or beneficial for health, notably protein, vitamins (notably B vitamins), dietary fiber, and phytochemicals.
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